Stuffed Baked PEI Potatoes with PEI Lobster or Crab
If you love stuffed potatoes, then you'll surely love these scrumptious seafood stuffed spuds. A great side for any dish or tasty on its own.
4 medium PEI potatoes
Preheat oven to 200EC (400EF). Scrub potatoes and prick with fork. Bake approximately 1 hour until tender. Cut in half and scoop out cooked potato, reserving skins. Mix together with remaining ingredients. Spoon into shells and bake for 10 minutes or until golden brown.
Makes 4 servings.