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Stuffed Baked PEI Potatoes with PEI Lobster or Crab

If you love stuffed potatoes, then you'll surely love these scrumptious seafood stuffed spuds. A great side for any dish or tasty on its own.


4 medium PEI potatoes
125 mL (½ cup) grated ADL extra old white cheddar
25 mL (2 tbsp) sun-dried tomatoes
2 strips bacon, fried and crumbled
herbs: dill, chives and thyme
125 mL (½ cup) PEI lobster or crab meat, cooked
25 mL (2 tbsp) ADL butter
50 mL (¼ cup) ADL milk
75 mL (a cup) ADL sour cream
salt and pepper to taste

Preheat oven to 200EC (400EF). Scrub potatoes and prick with fork. Bake approximately 1 hour until tender. Cut in half and scoop out cooked potato, reserving skins. Mix together with remaining ingredients. Spoon into shells and bake for 10 minutes or until golden brown.

Makes 4 servings.

Chef Hans Anderegg for Prince Edward Island Association of Exhibitions

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